전공선택 | 12901486 | 영양교육및상담실습특론
(Advanced Education Matters in Nutrition Education and Counseling) | 3 |
12901507 | 식품위생학교과교재연구 및 지도법 특론
(Advanced Study in Subject Matter and Teaching Method of Food Sanitation) | 3 |
12901508 | 영양학 특론
(Advanced Nutrition) | 3 |
12901509 | 생애주기 영양학 특론
(Advanced Nutrition in the Life Span) | 3 |
12901510 | 단체급식 및 실습 특론
(Advanced Quantity Food Production & Practice) | 3 |
12901511 | 식사요법 및 실습 특론
(Advanced Diet Theraphy & Practice) | 3 |
12901512 | 영양판정 및 실습 특론
(Advanced Nutrition Evaluation & Practice) | 3 |
12901513 | 조리원리 및 실습 특론
(Advanced Principles of Cookery & Practice) | 3 |
12901514 | 식품학 특론
(Advanced Basic Food Science) | 3 |
12901515 | 식재료구매 및 재고관리 특론
(Advanced Foodservice Procurement & Inventory Management) | 3 |
12901516 | 기능성 식품 특론
(AdvancedFunctionalFood) | 3 |
12901517 | 아동요리 이론&실제
(ChildCooking&Practice) | 3 |
12901518 | 단체급식 HACCP 특론
(Advanced HACCP of institutional Foodservice) | 3 |