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The GNU shellfish lab conducted research involving the measurement of individual oyster sizes, evaluation of condition indices, and photographic documentation for morphological analysis. These activities align with standard practices in shellfish research, where condition indices are used as indicators of health, quality, and environmental impact on organisms. Condition indices typically involve calculations based on measurements such as tissue weight relative to shell cavity volume or other parameters, providing insights into nutritional status and environmental influences. Photographic analysis further supports morphological studies by documenting structural characteristics, biofouling organisms, and potential impacts from external factors like parasites or environmental conditions. 
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