Graduate School of Entrepreneurship Graduate School of Entrepreneurship

창업공통 영역

• 창업세미나(Entrepreneurship Seminar)
• 기업가정신(Entrepreneurship)
• 신상품 기획과 개발(New Product Planning and Development)
• 비즈니스모델 개발(Business Model Development)
• 연구방법론(Research Methodology)
• 논문연구(Research for the Master's Degree)
• 사업아이템사례연구(Case Study of Business Item Searching)
• 프랜차이즈 비즈니스 전략(Franchise Business Strategy)

창업컨설팅 영역

• 창업법규와 자금조달(Entrepreneurship Law and Startup Francing)
• 기술 기획과 사업화(Technology Planning and Commercialization)
• 창업경영분석(Business Analysis for Entrepreneurship)
• 창업성장전략(Entrepreneurship Growth and Change Strategy)
• 창업컨설팅과 코칭(Entrepreneurship Consulting and Coaching)
• 오픈비즈니스창업(Open Business Entrepreneurship) 등

사회혁신 영역

• 사회적경제와 사회적기업가정신(Social Economy and Social Entrepreneurship)
• 사회적경제생태계와 지역사회혁신(Local Specialized Industry and Regional Social Innovation)
• 지역특화산업과 사회적기업(Local Specialized Industry and Social Entreprise)
• 마을기업기획(Community Business Planning)
• 문화창업론(Culture&Startup Theory)
• 소셜이노베이션창업(Social Innovation Entrepreneurship)
• 사회적기업과 협동조합(Social Entreprise and Cooperation) 등

농업벤처 영역

• 농식품 상품 기획 및 개발(Agriculture Product Planning and Development)
• 농식품 기술 연구(Agriculture Technology Study)
• 6차산업 전략(The Sixth Industry Strategy)
• 농업벤처경영분석(Business Analysis for Agriculture Venture)
• 농식품 마케팅(Agriculture Marketing)
• 6차산업과 프랜차이즈(The Sixth Industry and Franchise)