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박사후과정
[Key Research Disciplines] Food metabolomics, Food Chemistry, Food process engineering, Food processing, Food sensory evaluation
[Main Research] Development of taste markers and taste agents based on Senso-metabolomics study
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박사 후 과정
[박사 학위] Mokpo national university 2014
[Research] Effects of different types of salt on metabolic diseases such as insulin resistance and hypertension
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