| 구분 | 교과목번호 | 교과목명 | 학점 | 개설학기 |
|---|---|---|---|---|
| 기초 공통 |
GKN00301 | 식품공학특론(Advanced Food Engineering) | 3 | 1 |
| GKN00302 | 식품화학특론(Advanced Food Chemistry) | 3 | 2 | |
| GKN00326 | 세미나(Seminar) | 1 | 전학기 | |
| GKN00334 | 세미나(Seminar) | 1 | 전학기 | |
| GKN00340 | 세미나(Seminar) | 1 | 전학기 | |
| 소계 | 9 | |||
| 연구 | GKN00310 | 논문연구(Research for the Master's Degree) | 2 | 전학기 |
| 전 공 선 택 |
GKN00311 | 농산가공학특론(Advanced Agricultural Processing) | 3 | 1 |
| GKN00312 | 수산가공학특론(Advanced Marine Processing) | 2 | 2 | |
| GKN00313 | 발효식품학특론(Advanced Fermented Food) | 2 | 1 | |
| GKN00314 | 식품첨가물학특론(Advanced Food Additives) | 3 | 1 | |
| GKN00315 | 식품위생학특론(Advanced Food Sanitation) | 3 | 1 | |
| GKN00316 | 식품저장학특론(Advanced Food Preservation) | 3 | 2 | |
| GKN00318 | 양조공학특론(Advanced Brewing Technology) | 2 | 1 | |
| GKN00319 | 식품생물공학특론(Advanced Food Biotechnology & Bioengineering) | 3 | 2 | |
| GKN00320 | 효소학특론(Advanced Enzymology) | 2 | 2 | |
| GKN00330 | 식품효소학특론(Advanced Food Enzymology) | 3 | 1 | |
| GKN00331 | 미생물학특론(Advanced Microbiology) | 3 | 1 | |
| GKN00322 | 축산가공학특론(Advanced Dairy & Meat Processing) | 2 | 2 | |
| GKN00323 | 식품분석학특론(Advanced Food Analysis) | 2 | 2 | |
| GKN00327 | 기능성식품학특론(Advanced Functional Foods) | 3 | 1 | |
| GKN00328 | 식품물성학특론(Advanced Physical Properties of Food) | 2 | 2 | |
| GKN00329 | HACCP특론(Advanced HACCP) | 2 | 1 | |
| GKN00332 | 분자생물학특론(Advanced Molecular Biology) | 2 | 1 | |
| GKN00333 | 기능성식품소재학특론(Advanced Functional Food Materials) | 2 | 2 | |
| 소계 | 44 | |||
| 합계 | 55 |