| 구분 | 교과목번호 | 교과목명 | 학점 | 개설학기 |
|---|---|---|---|---|
| 공통 | GKN00101 | 수산가공이용학 특론(Advanced Seafood Processing and Utilization) | 3 | 1 |
| GKN00102 | 수산화학특론(Seafood Chemistry) | 3 | 2 | |
| GKN00103 | 현장실무 (Field Practice) | 1 | 전학기 | |
| GKN00104 | 세미나 (Seminar) | 1 | 전학기 | |
| 소계 | 8 | |||
| 연구 | GKN00205 | 논문연구 (Research for the Master's Degree) | 2 | 전학기 |
| 소계 | 2 | |||
| 전 공 소 개 |
GKN00301 | 현장실습연구Ⅰ(Field practice and Research Ⅰ) | 3 | 1 |
| GKN00302 | 현장실습연구Ⅱ (Field practice and Research Ⅱ) | 3 | 2 | |
| GKN00303 | 해조이용가공학 특론(Advanced Seaweed Processing and Utilization) | 3 | 2 | |
| GKN00304 | 수산식품품질관리론(Advanced Seafood Quality Control) | 3 | 2 | |
| GKN00305 | 수산부산물이용학 특론(Advanced Utilization of Seafood By-products) | 3 | 1 | |
| GKN00306 | 수산식품규격론(Standardization of Seafood) | 3 | 2 | |
| GKN00307 | 수산물통조림가공학 특론(Advanced Canned Seafood Processing) | 3 | 1 | |
| GKN00308 | 해양천연물소재학(Marine Natural Products Chemistry) | 3 | 2 | |
| GKN00309 | 미래식품설계학(Super and Future Food Design) | 3 | 1 | |
| GKN00310 | 유기물구조 및 생명정보학(Bio. Organic Chemistry and Culture) | 3 | 2 | |
| GKN00311 | 효소화학(Seafood Enzyme) | 3 | 1 | |
| GKN00312 | 지식재산권(Intellectual Property Right) | 3 | 1 | |
| GKN00313 | 수산식품성분반응론(Interaction of Seafood Constituents) | 3 | 1 | |
| GKN00314 | 과산화지질과 식품(Freeradical for Food) | 3 | 2 | |
| GKN00315 | 수산식품의 기능성물질(Functional Material of Seafood) | 3 | 1 | |
| GKN00316 | HACCP학 특강 (Special Lecture on HACCP) | 3 | 2 | |
| GKN00317 | 식품위생학 특론 (Advanced Food Sanitation) | 3 | 1 | |
| GKN00318 | 식품공장위생관리론(Hygiene Control of Food Factory) | 3 | 2 | |
| GKN00319 | 당생물학(Glycobilogy) | 3 | 1 | |
| GKN00320 | 식품색소화학(Food Pigments Chemistry) | 3 | 2 | |
| GKN00321 | 벤처기업창업론(Venture Company) | 3 | 1 | |
| 소계 | 63 | |||
| 합계 | 73 | |||