Department of Seafood Science and Technology Department of Seafood Science and Technology

   1) Member

    (1) Enrolled student (total 14 people)

     - Ph.D course (6 people)/ - Master`s course (4 people)/ - Bachelor's course (4 people)

   2) Graduate

    (1) Degree (total: 57 people)

     - Ph.D: 10 people, Master: 27 people, Bachelor: 41 people

    (2) Place of Employment

    - Government Official: 9 people (Ministry of Oceans and Fisheries: 2 people/Ministry of Food and Drug Safety: 6 people/National Institute of Fisheries Science 1 people etc)

    - Local Official: 7 people (Gyeongsangnam-do 5 people/ Busan Metropolitan City 1 people/ Chungcheongbuk-do 1 people)

    - Korea Agency of HACCP Accreditation and Services: 2 people

    - Busan Technopark: 1 people

    - Korea Food Research Institute: 2 people

    - National Federation of Fisheries Cooperatives: 2 people

    - Enterprise Manager: 4 people (Marine Bioprocess/ Haedaeun/ Deungdaefood/ Deokhwa Food)

    - Major company: 16 people (CJ group 1 people, Dongwon F&B 2 people/ Sajo Industries 4 people/ Daesang group 4 people/ Hansung group 1 people/ Jinju Ham Corp 1 people/ Harim 2 people/ Shinsegae Food 1 people etc)

    - Smaller Businesses and others: 16 people (Samjin Food 2 people/ MSC 1 people/ Deokhwa Food 2 people/Daewang Co. 1 people/ Samsam Products Co. 1 people, Others 9 people)

   2) Research

   (1) Papers: 375 (2) Books: 4 in English, 17 in Korean

   3) Commercialization

   (1) Patents registration: 14 cases (2) Technology transfer 57 cases

   (3) commercialization 135 cases