Research Areas
· Development of non-thermal processing technology and advanced manufacturing technology
· Investigation and quality preservation research on the antimicrobial effects of marine- and sea-foods
· Development of pre-processing techniques to increase the extraction efficiency of functional substances from marine- and sea-foods
Advantages
· Opportunities to demonstrate creativity while conducting research and developing new processes
· Diverse handling of marine- and sea-foods to establish a research foundation in advanced manufacturing technology
Message to the Students
· This lab will provide a research environment where you can freely conduct research with creativity and take on challenging projects