At the Functional Food Science Lab, we are committed to advancing the field of seafood functionality and processing, contributing to the development of innovative, nutritious, and sustainable food products that benefit society at large.
Research Activities:
- Screening and separation of functional components from marine biological resources.
- Evaluation of physiological activity of functional ingredients and research on mass production methods.
- Development and commercialization of functionally labeled marine food.
- Development and commercialization of marine resource-derived care foods, catering to specific needs such as patient food, senior-friendly food, and baby food.